Subject to change due to the seasons. We always try to source as local as possible.
Please ask about or specials as they change monthly.
* open daily 10AM-4pm (kitchen closes at 3) *
We also serve pozole (red pork and vegan green) every LAST SUNDAY of the month until we run out..
Breakfast (served all day)
Toast
FLORAL PARK: seasonal preserve, butter
CALLE CUATRO (V): Avocado, onion, herbs, pepitas, citrus pepper + baja oil
MIJA: pecan butter, Daughter's granola, fruit, honey
HENNINGER: toast with preserved lemon spread, avocado, eggs, oil and herbs
FIESTA LISA: toast with heirloom beans, cotija, eggs, harissa and creamy jalapeno dressing
PINCHE MIRAZ: toast with avocado, citrus pepper, carne adovada and eggs
Bagels
(options)
+ whipped cream
+pecan butter & fruit
+ cream cheese veggies and citrus pepper
+ eggs & cheese
+ eggs, cheese & green chiles
Breakfast Quesadilla
Burritos La Palma tortilla + scrambled eggs & cheese served with a side of salsa roja and crema (add ons below)
+carne adovada
+heirloom beans
+avocado
+TODO (all of it)
Mija Bowl GF
greek yogurt, Daughter's Granola, fresh fruit, orange blossom honey and seasonal preserve
Morning Oatmeal V/GF
Oats, dried fruit, nuts, cinnamon sugar + toast and seasonal preserve (toast not GF). Served with a side of cream or coconut milk (V).
Seasonal Frittata GF
Seriously SMOOTH and creamy egg custard with seasonal veggies and herbs. Served with fruit or salad
Desayuno Bowl
roasting grains with roasted cabbage and dried fruit, topped with eggs, harissa, oil and avocado. Served with a small side of fruit.
Breakfast Torta
farmers market eggs, chipotle mayo & cheese. Served with a side of tomato jam and fruit
Vegan Torta V
Heirloom beans, chipotle mayo, heirloom tomato, avocado. Served with side of fruit or salad
Nathalie's Chilaquiles
Kind of like breakfast nachos! Corn chips with salsa roja, heirloom beans, cotija, eggs and avocado. Served with a side of crema, salsa and fruit. Can be made vegan.
Lady C's Green Chile Eggchilada
breakfast casserole filled with Kernel of Truth tortillas, eggs, cheese, onions and green chiles. Topped with cotija and avocado. This used to be a special but now its a forever!
WEEKEND BRUNCH (ask we might serve weekdays too!)
Lydia's Blu Banana Pancakes GF/V
four dollar pancakes with bananas and pepitas, topped with Daughters Granola served with a side of butter (specify vegan), maple syrup and house preserves
Bird in a Basket
two pieces of grilled toast with an egg in the center. Served with sliced tomato + citrus pepper, fruit and preserves. Comes with your choice of protein (bacon, carne adovada, beans or avocado)
cRancho Sandwhich
croissant with cheese, scrambled eggs and your choice of protein (bacon, carne adovada, beans or avocado). Served with a side of fruit and tomato jam
Blue Corn Chile-Cheese Cakes GF
AMAZING! like a jalapeno-popper pancake is the closest to describe. Topped with eggs and cotija and a side of salsa roja, crema and fruit
I (heart) Richie
Grilled ham and cheese croissant with 2 fried eggs on top served with a side of fruit and tomato jam. Love Richie!
Muy Fancy French Toast
croissant stuffed with cream cheese and seasonal preserve then dipped in orange-vanilla batter and grilled. Topped with berries and sugar. Served with a side of butter and maple syrup
French Toast
3 pieces of toast dipped in orange-vanilla batter and topped with sugar. Served with a side of preserves and maple syrup
El Carnicero Michelada
tomato-based michelada in a tall glass with celery rim. Topped with breakfast botanas: grilled bread with avocado, fried egg and bacon
Lunch (served all day)
Sandwiches
served with fruit or salad
LA STANDARD: Grilled cheese sandwich
SPURGEON (V): pecan butter + seasonal preserve
BREAKFAST TORTA: Scrambled eggs, cheese, chipotle mayo, cheese
VEGAN TORTA (V): heirloom beans, chipotle mayo, lettuce, tomato, avocado
LA LLORONA: carne adovada (NM style spicy pulled pork) with cotija cheese
TUNA SANDWICH: Vegenaise, tomato, lettuce
TUNA MELT: Grilled with mixed cheese
BLTA: bacon, avocado, heirloom tomato, lettuce, Vegenaise
GOOEY-YUMMY: grilled cheese with a heaping scoop of house-made pimento (our spicier version of pimento! LOL)
SEASONAL SANDWICH: ask us!
Salads
(dressings: creamy jalapeno, garlic vinaigrette, oil + citrus)
HOUSE SALAD
Greens with radish, cucumbers, rainbow carrots, fruit, cotija, avocado and pepitas (side toast)
SEASONAL GRAIN SALAD
Scoop of our seasonal grain salad with roasted cabbage and dried fruit on top of greens. Topped with avocado and citrus pepper (side toast)
PURO PINCHE PARRI
Greens, rainbow carrots, cucumber, tomato, cotija, corn chips, avocado and your choice of protein (carne adovada, egg, heirloom beans, tuna, extra avocado).
TUNA SALAD
Greens, rainbow carrots, tomato, cucumber, avocado and a heaping scoop of tuna salad (side toast)
Seasonal Soup w/ blue cornbread *available in colder seasons
Ask our team for specials!
SNACKS / ANTOJITOS
Salsa Roja + Have' A Corn Chips
Botanas
+Cucumber, radish, spicy bar mix, avocado, hot sauce, lime and chips
New Mexican Blue Cornbread
+this is where it started since 2016. Besides the micheladas, this is what we are known for. Served with honey butter. We also serve it by the tray.
House-made desserts (ask for availablity)
Alta Baja Cheese Plate (per person)
house pimento + cheese selection, jam, pickles, nuts, dried fruit, fresh fruit, fresh veggies, crackers and random surprises. A MUST!
Kouigin Amaan
+Croissant-like pastry with sugared bottom, warmed with seasonal preserve